Cooking

Today, I am starting to write a blog on cookings that I’ll do until the rest of 2015. My inspiration comes from the movie that I saw last night “Julie and Julia”.

I will the cooking recipes that my beautiful aunt sent me few years ago for my birthday. I will cook different kinds of chickens, vegetables, soups, fish, and salads. Eskipi you have always be so kind and truthful to me. You have always been the kindest mom and aunt that I could ever ask for. Having all these books made me want to start cooking from these right healthy recipes.

This page is dedicated to my ESKIPI. The inspiration comes from the movie “Julie and Juilia”. Thanks for existence and presence of some few people that make this world a better place, and giving some people like me to want to live life to the fullest.

And

All the hope and motivation to do this page and cook with this much passion goes to my baby PISHI.  The only love of my soul and my existence. Without you, none of these were possible. Without you, I wouldn’t be so inclined to open this page. God knows, I would never see all these beautiful things in this world (at least at this stage and phase of my life). Thanks for making me feel alive and making me a better person.

Let’s eat and laugh together in the coming year. We’ll have so much fun trying to bring love and warm food in cold summer days and nights.

LOVE YOU FOREVER MY LOVE.

And most important of all, all the credit goes to you my baby. YOU ARE THE ONLY REASON THAT I WANT TO FEEL ALIVE AND YOUTHFUL.

Toronto, Canada.  Nov. 12, 14

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CHICKEN AND MUSHROOM with Balsamic Vinegar*****

1- 6 Pieces of Garlic pilled, set aside.
2- on a shallow bowl/plate, put two tbsp of Flour +salt +black pepper. Mix with fork
3- Sprinke chicken breast with salt and pepper on both sides and put both sides in the mixture of step 3. make sure both sides are covered with the flour mixture.
4- pour 2 tbsp of olive oil in a hot pan (high heat). each side should turn brown in 3 mins (total of 6 mins for both sides). fry until both sides are brown colour.
4- add the garlic beside chickens.
5- scatter muchrooms around the pan. continue to cook for 3 mins.
6- Then, add 1/2 cup Balsamic vinegar, and 3/4 cup chicken broth
7- add 1 Bay Leaf and 1/2 tea spoon of thyme.
8- cover the pan with lid, put it on a low heat and leave it for 10 mins. Stir occasionally.
9- Transfer the chicken only outside of the pan and cover it with foil so that it will remain warm.
10- Turn heat to medium high. simmer for 7-10 mins. Add butter, discard bay leaf.
11- now pour the mushroom sauce over the chicken
- it's ready and you can serve it with pasta or rice.

I made this on Friday night. It was amazing and phenomenal. we completely loved it. :)